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The following is part from the projects of FOOD CONSULTING:

  • Implementation of HACCP (requirements for a HACCP based Food safety System) - Pivka Vinery
  • Implementation of integrated model (ISO 9001:2000 and HACCP) - INAQVA
  • Implementation of HACCP (requirements for a HACCP based Food safety System) - Elenovi Vinery
  • Implementation of ISO 9001:2000 - P.I.C.Co
  • Implementation of ISO 9001:2000 - MZT Komerc Nova - Skopje
  • Implementation of HACCP - Poultry farm Brailovo
  • Implementation of HACCP - Hotel Skopski Merak
  • Implementiran integrisan model (ISO 9001:2000 and HACCP) - Multiprom - Skopje
  • Implementation of ISO 9001:2000 - Cardio-surgical hospital Philip II
  • Implementation of integrated model (ISO 9001:2000 i HACCP) - Fila Farm (Large Chemist Shop and production of cold pressed food oil)
  • Implementation of ISO 22000:20005 - Swisslion
  • Implementation of HACCP (Requirements for a HACCP based Food safety System) - Jumajlija Vinery-Lozovo
  • Implementation of HACCP (Requirements for a HACCP based Food safety System) - Jugotutun - Sveti Nikole, Fruit and vegetable canning
  • Implementation of HACCP (Requirements for a HACCP based Food safety System) - Mushroom canning - Kokolanski
  • Implementation of HACCP - (Requirements for a HACCP based Food safety System) - Swisslion Agroplod - Resen



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