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The following is part from the projects of FOOD CONSULTING:
- Implementation of HACCP (requirements for a HACCP based Food
safety System) - Pivka Vinery
- Implementation of integrated model (ISO 9001:2000 and HACCP)
- INAQVA
- Implementation of HACCP (requirements for a HACCP based Food
safety System) - Elenovi Vinery
- Implementation of ISO 9001:2000 - P.I.C.Co
- Implementation of ISO 9001:2000 - MZT Komerc Nova - Skopje
- Implementation of HACCP - Poultry farm Brailovo
- Implementation of HACCP - Hotel Skopski Merak
- Implementiran integrisan model (ISO 9001:2000 and HACCP) - Multiprom
- Skopje
- Implementation of ISO 9001:2000 - Cardio-surgical hospital
Philip II
- Implementation of integrated model (ISO 9001:2000 i HACCP) -
Fila Farm (Large Chemist Shop and production of cold pressed
food oil)
- Implementation of ISO 22000:20005 - Swisslion
- Implementation of HACCP (Requirements for a HACCP based Food
safety System) - Jumajlija Vinery-Lozovo
- Implementation of HACCP (Requirements for a HACCP based Food
safety System) - Jugotutun - Sveti Nikole, Fruit and vegetable canning
- Implementation of HACCP (Requirements for a HACCP based Food
safety System) - Mushroom canning - Kokolanski
- Implementation of HACCP - (Requirements for a HACCP based Food
safety System) - Swisslion Agroplod - Resen
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